Our products

Our offer is expanded almost every week

Nothing wrong with a slice of Dutch cheese! Sometimes it is nice to offer your guests something different than usual. A nice Raclette, Roquefort, Gorgonzola or brie for example. One cheese is even more beautiful than the other. The flavors, smells and combinations are endless!

A small selection from our wide and unique range of fresh cheeses. Please contact us if you have specific wishes or questions, we are happy to think along with you.

assortiment kaas
FiliusKaas-Polenghi-Mozzarella-di-Bufala

Polenghi Mozzarella di Bufala

Polenghi Mozzarella di Bufala is characterized by its soft and fresh taste. There’s a big difference between Mozzarella di Bufala and Mozzarella made from cow’s milk. On the outside, it looks like the cheese is in a thin fleece.

FiliusKaas-Queso-Manchego-con-Diaz-Miguel

Queso Manchego con Diaz-Miguel

Manchego is a Spanish cheese from the La Mancha region and is made of Manchego’s sheep’s milk. Manchego is squeezed and has a slightly spicy, salty flavor. The cheese is often processed as a tapa in dishes.

FiliusKaas-Parmigiano-Reggiano-DOP-Millesimato-24-mesi

Parmigiano Reggiano DOP Millesimato

Parmigiano Reggiano belongs to the category cheeses with less fat. Parmigiano Reggiano DOP Millesimato 24 mesi has been ripened for 24 months and can be stored for years.

FiliusKaas-plattelandkaas-Goudse-Jong-Belegen-Kaas-gesneden

Plattelandkaas Goudse Jong Belegen slices

Delicious Goudse Jong Belegen kaas in slices. Our Goudse Jong Belegen kaas is 100 percent made of meadow milk. This means that the milk comes from cows who are at least 120 days a year, at least 6 hours a day outside.

FiliusKaas-plattelandkaas-Goudse-Jong-Belegen-Kaas-hotelblok

Plattelandkaas Goudse Jong Belegen block

Our Goudse Jong Belegen kaas is 100 procent made of meadow milk. This means that the milk comes from cows who are at least 120 days a year, at least 6 hours a day outside.
FiliusKaas-Parmigiano-Reggiano-DOP-Millesimato-30-mesi

Parmigiano Reggiano Millesimato 30 mesi

Parmigiano Reggiano belongs to the category cheeses with less fat. Parmigiano Reggiano Millesimato 30 mesi has been ripened for 30 months and can be stored for years. Parmigiano Reggiano has a crumbly structure.

FiliusKaas-kaas

Claxstone Acid red

The Claxstone Acid Red is a mild cheese. The Claxstone Acid Red is produced in Vale of Belvoir in English Leicestershire. The cheese is delicious in a salad or melted on bacon or other meat.

FiliusKaas-Ala-Mozzarella-1kg

ALA Mozzarella 1kg

Mozzarella from the ALA brand in a 1000g package.

FiliusKaas-schapenkaas

Queso Record de Oveja

Queso Record de Oveja is cheese made from pasteurized sheep’s milk. The amount of fat in sheep’s cheese is about twice as much as in cow’s cheese.

FiliusKaas-Sori-Bocconcino

Sori Bocconcino

Bocconcino originates from the area around Naples in the Campania region. The Bocconcino is a small cheese, in the size of a cherry tomato, which must be eaten freshly. The cheese is supplied in moisture with whey or salted water.

Polenghi-Lombardo-latte

Polenghi Lombardo latte

Polenghi’s milk is produced by certified farms in Lombardy, northern Italy. The milk is immediately pasteurized after arrival at the production site to preserve freshness.

FiliusKaas-Le-Pave-Val-de-Saone-fromage

Le Pave Val de SaIône

Delicous Brie from Haute-Saône, Northern France. Hard exterior with a delicious creamy interior. The taste reminds of camembert, but has a sweet undertone.

FiliusKaas-Pecorino-Toscano

Pecorino Toscano

Pecorino Toscano is labeled with the European ‘Protected Denomination of Origin label’. The cheese is hundreds of years old. Pecorino is made of sheep’s milk. After 20 days of ripening, the cheese is ready to be eaten. However, Pecorino is also often grated. In order to obtain a hard structure, the cheese has to ripe for 4 months.

FiliusKaas-Pecorino-Romano

Percorino Romano

The Percorino Romano is a hard Italian cheese made from sheep’s milk. Thanks to the sheep’s milk, the cheese has a sweet, spicy taste. The cheese is produced in the Italian regions of Sardinia, Lazio and Grosseto and is ideal to process (grated) in dishes.

FiliusKaas-Taleggio-Dop-Dolcearoma

Taleggio Dop Dolcearoma

Taleggio Dop Dolcearoma is produced in ‘Val Taleggio’, an Italian mountain valley in the Lombardy region (northern Italy). Taleggio Dop Dolcearoma is a soft-washed cheese.

The cheese is recognizable by the stripes in the orange-pink crust. In the crust you can see blue-gray fungus spots. Older crusts are less tasty, due to the light sandy structure.

The taste is sugary, slightly sweet and best described as a combination of white truffle and almond. The older the cheese, the stronger the taste.

Gorgonzola-Monteverde

Gorgonzola Monteverde

The Gorgonzola Monteverde has been produced for centuries in Gorgonzola, Milan. The Gorgonzola Monteverde is made of cow’s milk. The cheese is delicious in a risotto, as pizza topping or in a fresh pasta.

FiliusKaas-Grana-Padona

Grana Padano

Grana Padano belongs to the category cheeses with a slightly lower fat percentage. The cheese is comparable to Parmigiano Reggiano, though the Grana Padano is younger, milder of taste and less crumbly of texture. The Grana Padano is available in various packages.

Cream-cheese-with-fresh-chives

Cream cheese with fresh chives

This cream cheese is produced in an authentic way with fresh ingredients. The Dutch chive gives the cheese a characteristic taste.

FiliusKaas-Ghidetti-Mascarpone-Italiano

Ghidetti Mascarpone Italiano

Ghidetti Mascarpone Italiano is produced by the Ghidetti family. Since 1937, this family has been active in the dairy industry. The taste of the Ghidetti Mascarpone Italiano is similar to cream. Mascarpone is characterized by its thick structure.

FiliusKaas-Ghidetti-Mozzarella-Fiordilatte

Ghidetti Mozzarella Fiordilatte

Ghidetti Mascarpone Italiano is produced by the Ghidetti family. Since 1937, this family has been active in the industry. Mozzarella Fiordilatte is a combination of fresh pasteurized cow’s milk and non-pasteurized cow’s milk.

FiliusKaas-LOro-di-Battipaglia-Mozzarella-di-Bufala

L'Oro di Battipaglia Mozzarella

This mozzarella is from Battipaglia, a municipality in the Italian province of Salerno. This cheese is called ‘l’oro’ and goes perfect with fresh vegetables or as a topping on a pizza.