Pecorino Toscano

Pecorino Toscano is labeled with the European ‘Protected Denomination of Origin label’. The cheese is hundreds of years old. Pecorino is made of sheep’s milk.

After 20 days of ripening, the cheese is ready to be eaten. However, Pecorino is also often grated. In order to obtain a hard structure, the cheese has to ripe for 4 months.


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